8oz Westfield Farms Spelt flour
Cream butter and sugar, add flour and press firmly in to a greased baking tray.Bake at 170c until golden brown.
1 small can condensed milk
2 dessertspoonfuls of syrup
Melt all ingredients together in a pan stirring occasionally. Bring slowly to boil and boil for approx 7 mins stirring all the time, take off heat and beat .
1 x 150g bar Green and Black’s cooking chocolate
Pour on to base and leave to cool.
Cover with the melted cooking chocolate. Slice when cool.