Our Spelt is grown on our family farm here in Aberdeenshire and then it is Stoneground at Golspie Mill, the only remaining traditional water powered mill in mainland Scotland
Our Spelt Flour
Spelt flour has a higher protein content and a more delicate gluten structure than conventional wheat. This means that you shouldn’t have to knead Spelt dough for as long
Get in Touch
If you have any questions relating to our products please feel free to get in touch. We can be contacted by telephone and email and are available to help as required
